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Ingredients15 m servings 84 cals
Original recipe yields 24 servings (48 appetizers)
- In medium bowl toss together tomatoes, cheese, basil, onions, pepper and salt. Drizzle with salad dressing. Toss to coat. Serve with crackers.
Per Serving: 84 calories; 4.7 g fat; 7.1 g carbohydrates; 2.5 g protein; 7 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very tasty. I actually used used dried basil instead of fresh, so I used about half what the recipe called for. I also used coarse sea salt, and a little more than it called for since my husband...