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Ingredients13 m servings 138 cals
Original recipe yields 16 servings
- Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
- Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.
Per Serving: 138 calories; 9.4 g fat; 8.5 g carbohydrates; 5 g protein; 16 mg cholesterol; 248 mg sodium. Full nutrition
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