Quick and Easy Pumpkin Mousse

4.6
(46)

This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.

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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 tablespoon butter

  • 24 marshmallows

  • ½ cup milk

  • ½ cup canned pumpkin

  • 1 teaspoon vanilla extract

  • 1 teaspoon pumpkin pie spice

  • cup confectioners' sugar

  • 1 cup heavy cream

Directions

  1. Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.

  2. Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.

Nutrition Facts (per serving)

176 Calories
10g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 176
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 37mg 12%
Sodium 37mg 2%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 1g
Vitamin C 0mg 1%
Calcium 34mg 3%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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