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Catfish Gumbo

Rated as 4.38 out of 5 Stars
1

"An easy and delicious meal everyone will enjoy! Serve over rice."
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Ingredients

1 h 10 m servings 224
Original recipe yields 6 servings

Directions

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  1. In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
  2. In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender.
  3. Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.

Nutrition Facts


Per Serving: 224 calories; 15 8.2 13.8 35 759 Full nutrition

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Reviews

Read all reviews 59
  1. 79 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I held back on the tabasco sauce while cooking this one for the kids' sake and put it out on the table instead for the adults. I was still skeptical about my kids eating this one but they all l...

Most helpful critical review

Everything looked and smelled soooo good until I put the catfish in. I just wasn't sure about "boiled" fish. I served it up and my kids wouldn't touch it even after convincing them that this i...

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Everything looked and smelled soooo good until I put the catfish in. I just wasn't sure about "boiled" fish. I served it up and my kids wouldn't touch it even after convincing them that this i...

I held back on the tabasco sauce while cooking this one for the kids' sake and put it out on the table instead for the adults. I was still skeptical about my kids eating this one but they all l...

We were looking for a recipe to get rid of some of the okra my wife bought at a farmer's market. This turned out better than expected. Now we have a reason to buy more okra!

Yum! A great new way to cook catfish.

My husband loves it and he's fish unfriendly.

Yum. Even my picky, picky soup-hatin' son liked it. It's not so much a gumbo, though, as it has no roux. But oh-so-much easier.

I REALLY like this recipe. I chose catfish nuggets because they are tons cheaper here. The only thing is, you have to go through them and check for bones. It's not a big deal because I figure...

I made this recipe easier by buying frozen Gumbo vegetables that had celery,onions,corn and okra-a nice short cut- tasted great- I also used catfish nuggets and cut them even smaller to cut down...

This is a great recipe. I didn't add the salt instead I added Ms. Dash and I only used 1 can of diced tomatoes. It was perfect and I will be making it again.