Rating: 4.5 stars 4.7
70 Ratings
  • 5 star values: 52
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.

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  • Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.

  • Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.

  • Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

Cook's Note:

The skewers can be also be broiled instead of grilled.

Nutrition Facts

682 calories; protein 41.6g; carbohydrates 22.1g; fat 49.6g; cholesterol 155.7mg; sodium 2332mg. Full Nutrition
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