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My review
Apple Butter V
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3 reviews
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LEILANI15
"Warmly spiced and easy to prepare -- this apple butter is always a tasy treat, especially on a slice of homemade bread."
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Ingredients
2 h servings 36 calsOriginal recipe yields 128 servings (1 gallon)
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Directions
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Prep
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Ready In
- Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft.
- Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally.
- Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until the sugar dissolves, stirring frequently. Cook until the desired thickness has been attained. Refrigerate the finished apple butter in sterile containers.
Nutrition Facts
Per Serving: 36 calories; 0 g fat; 9.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
11/19/2001
I was really disappointed with this recipe, it didn't set up. I ended up with applesauce. If that is what you are looking for then it's pretty good.
9/16/2010
When i do my apple butter, i cook the apples & make applesauce first. Then i add the sugar & spices to the sauce, put in a crock pot on high for anywhere from 12-20 hrs. To complete the evaporat...
10/15/2010
This is the best apple butter, I use this recipe every year. It makes about 8 -10 half pint jars, maybe more. You need to cook it for at least six hours to achieve a spreadable consistency. N...