Rating: 4 stars 4
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Warmly spiced and easy to prepare -- this apple butter is always a tasy treat, especially on a slice of homemade bread.

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Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
128
Yield:
1 gallon
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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft.

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  • Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally.

  • Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until the sugar dissolves, stirring frequently. Cook until the desired thickness has been attained. Refrigerate the finished apple butter in sterile containers.

Nutrition Facts

36 calories; protein 0.1g; carbohydrates 9.2g; sodium 1.5mg. Full Nutrition
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