Rating: 4.5 stars 4.6
172 Ratings
  • 5 star values: 130
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0

Wonderful salad as a side dish or as a lunch salad.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.

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  • In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

Nutrition Facts

414 calories; protein 4.6g; carbohydrates 31.8g; fat 31.3g; sodium 168.5mg. Full Nutrition
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