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My review
Broccoli Coleslaw
Jeri Williams
"Wonderful salad as a side dish or as a lunch salad."
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Ingredients
1 h 15 m servings 413 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Ready In
- In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
- In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
Nutrition Facts
Per Serving: 413 calories; 31.3 g fat; 31.8 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 136164 Ratings
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Most helpful positive review
1/14/2003
Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which...
Most helpful critical review
10/12/2006
good even better with cabbage!i make it for my family and is especially good with grilled chicken
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1/14/2003
Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which...
12/31/2005
Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it ...
3/29/2002
I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri.
6/14/2002
Very yummy!! Instead of the white vinegar, I used half apple cider vinegar and half white wine vinegar. Also, I used the Oriental flavored ramen noodles. You really could make this a day ahead....
4/13/2006
I made this last night for dinner and I absolutely loved it! It was definately a nice change from steamed broccoli. I did think it was kind of oily, next time I will reduce the dressing ingredie...
2/13/2007
I almost left out the sunflower seeds - boy would that have been a mistake, they make the salad! Only change was to use apple cider vinegar. Wonderful!
10/12/2006
good even better with cabbage!i make it for my family and is especially good with grilled chicken