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My review
Ziti with Italian Sausage
George Couch
"This recipe is a complete meal. Just add a loaf of fresh bread and you're ready."
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Ingredients
1 h 30 m servings 465Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
- In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
- Bake for 45 minutes in the preheated oven, or until browned and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 148214 Ratings
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Most helpful positive review
10/25/2003
I thought this was great - I read the other reviews and made some modifications: I used a whole cup each of chopped onion and celery, and I used a 28 oz. can of tomato sauce. I used fresh crus...
Most helpful critical review
11/10/2002
I found that this recipie didn't use nearly enough sauce. I would triple the sauce on this. 45 minutes in the oven may also be too long. If everything is already cooked and fairly warm, it sho...
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10/25/2003
I thought this was great - I read the other reviews and made some modifications: I used a whole cup each of chopped onion and celery, and I used a 28 oz. can of tomato sauce. I used fresh crus...
9/20/2001
This is great, but the second time I made it I made modifications: I sauteed the sausage along with the vegetables, and then just added the tomatoes and seasonings. I made extra sauce by using...
11/10/2002
I found that this recipie didn't use nearly enough sauce. I would triple the sauce on this. 45 minutes in the oven may also be too long. If everything is already cooked and fairly warm, it sho...
1/25/2002
Use hot italien sausage for more flavor; after removing from casing, brown in olive oil and a little garlic powder. I don't use the canned tomatoes or sauce, I find that Clasico brand Spagett...
5/22/2005
Delicious and easy! Like others, I used a premade sauce - I used Emeril's "Kicked Up Tomatoe". The changes I made after reading the reviews was to use only 1/2 the amt. of pasta (I was cooking...
2/14/2003
We use Boca Italian sausage for this and absolutely love it. I too use pre-made pasta sauce and I mix everything together rather than layering it-also I cover the casserole while cooking so it ...
12/15/2005
This was a delicious recipe for baked ziti. Subbed bottled pasta sauce and only used about 12 oz of ziti based on other reviews. Also used 8 oz fresh mushrooms. Fabulous! Will repeat often.
2/24/2001
A delicious change from regular pasta and sauce. If you work during the week, this is an excellent dish to make ahead and re-warm. It's also a hit at pot-lucks.
10/11/2002
I was in a hurry so I used a jarred sauce. It was still YUMMY!