Recipes

Ziti with Italian Sausage

Name: Ziti with Italian Sausage
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 pound Italian sausage, casings removed; 0.5 cup diced celery; 0.5 cup diced onion; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (15 ounce) can tomato sauce; 0.25 teaspoon garlic powder; 1.5 teaspoons salt; 1 teaspoon dried oregano; 1 pound dry ziti pasta; 2 (4.5 ounce) cans sliced mushrooms, drained; 8 ounces shredded mozzarella cheese; 0.25 cup grated Parmesan cheese

4.4

(219)

152 Reviews

12 Photos

This recipe is a complete meal. Just add a loaf of fresh bread and you're ready.

Recipe by George Couch

Updated on July 14, 2022

12

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound Italian sausage, casings removed
½ cup diced celery
½ cup diced onion
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can tomato sauce
¼ teaspoon garlic powder
1 ½ teaspoons salt
1 teaspoon dried oregano
1 pound dry ziti pasta
2 (4.5 ounce) cans sliced mushrooms, drained
8 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

Directions

In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
Bake for 45 minutes in the preheated oven, or until browned and bubbly.

Nutrition Facts (per serving)

465	Calories
17g	Fat
52g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	36%
Cholesterol 43mg	14%
Sodium 1620mg	70%
Total Carbohydrate 52g	19%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 25g
Vitamin C 9mg	43%
Calcium 304mg	23%
Iron 5mg	26%
Potassium 587mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.