Skip to main content New<> this month
Get the Allrecipes magazine
Eggless Coffee Cake
Reviews:
August 03, 2011

I made this one night, during a move, trying to use up leftover flour, fruits, etc. I didn't have egg replacer at all, so I used 3 tablespoons of cornstarch instead. I also added more water to compensate. I used brown sugar. I didn't use walnuts, because I had none and I used plums because that's what had to go! The result was delicious! Thank you! This is definite keeper!

  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars