Eggless Coffee Cake

4.9
(16)

This is a fantastic recipe. I have lots of eggless, dairy free recipes!

1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ cups sifted unbleached all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¾ cup white sugar

  • 3 teaspoons egg replacer (dry)

  • 4 tablespoons water

  • 1 cup sour cream substitute

  • ½ teaspoon vanilla extract

  • ¼ cup fresh blueberries

  • ¼ cup chopped walnuts (Optional)

  • 5 tablespoons white sugar

  • 2 tablespoons soy margarine

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

  2. In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.

  3. In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.

  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.

Nutrition Facts (per serving)

407 Calories
15g Fat
65g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 407
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Sodium 408mg 18%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 5%
Total Sugars 39g
Protein 5g
Vitamin C 1mg 4%
Calcium 82mg 6%
Iron 2mg 11%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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