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Huevos Mexicanos
Reviews:
August 13, 2006

This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of Tabasco Chipotle Pepper Sauce and used a Mexican blend cheese. We didn't have the jalapeno, so I used some diced green chiles instead. Keeper recipe. Thanks so much~

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