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My review
Easy Amaranth Pancakes
made it |
5 reviews
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MOONDOGE
"These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like."
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Ingredients
20 m servings 264 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 264 calories; 13.4 g fat; 32.2 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
8/17/2007
Well, I didn't like them but my little kids did (ages 2 and 4). They stuck and were ruined on my electric non-stick griddle but worked out okay in a regular frying pan(go figure?). Certainly a...
11/17/2012
My boyfriend raved about these, and I thought they were very good, too. I did not have arrowroot powder, so I substituted an equal amount of potato starch. I didn't have any trouble with the pan...
10/14/2012
We found that the batter was a tad runny and that the first pancake was a bit dense and stuck to the pan. Added one egg and a abit more flour to the batter and not only did this make the pancak...
12/22/2016
I made these without the arrowroot, baking soda, lemon juice or almonds and substituted the veg oil woo live oil and added cut up banana. They turned out great! I also cooked them in coconut oil...