Easy Amaranth Pancakes
Ingredients20 m servings 264 cals
- In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.
Per Serving: 264 calories; 13.4 g fat; 32.2 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition
ReviewsRead all reviews 5
Well, I didn't like them but my little kids did (ages 2 and 4). They stuck and were ruined on my electric non-stick griddle but worked out okay in a regular frying pan(go figure?). Certainly a...
My boyfriend raved about these, and I thought they were very good, too. I did not have arrowroot powder, so I substituted an equal amount of potato starch. I didn't have any trouble with the pan...
We found that the batter was a tad runny and that the first pancake was a bit dense and stuck to the pan. Added one egg and a abit more flour to the batter and not only did this make the pancak...
I made these without the arrowroot, baking soda, lemon juice or almonds and substituted the veg oil woo live oil and added cut up banana. They turned out great! I also cooked them in coconut oil...