Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes Pumpkin Chipotle Soup 4.4 (82) 72 Reviews 10 Photos This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low! Recipe by Chris Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups vegetable stock 1 (29 ounce) can pumpkin puree 2 chipotle peppers in adobo sauce, minced 1 ½ cups half-and-half cream 2 tablespoons sofrito 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon paprika Directions Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot. I Made It Print Nutrition Facts (per serving) 145 Calories 10g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 145 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 27% Cholesterol 24mg 8% Sodium 791mg 34% Total Carbohydrate 13g 5% Dietary Fiber 3g 12% Total Sugars 4g Protein 3g Vitamin C 6mg 31% Calcium 82mg 6% Iron 2mg 10% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved