Pumpkin Chipotle Soup

Name: Pumpkin Chipotle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups vegetable stock; 1 (29 ounce) can pumpkin puree; 2 chipotle peppers in adobo sauce, minced; 1.5 cups half-and-half cream; 2 tablespoons sofrito; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon paprika

4.4

(82)

72 Reviews

10 Photos

This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low!

Recipe by Chris

Published on June 8, 2018

10

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
4 cups vegetable stock
1 (29 ounce) can pumpkin puree
2 chipotle peppers in adobo sauce, minced
1 ½ cups half-and-half cream
2 tablespoons sofrito
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika

Directions

Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.

Nutrition Facts (per serving)

145	Calories
10g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	27%
Cholesterol 24mg	8%
Sodium 791mg	34%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 3g
Vitamin C 6mg	31%
Calcium 82mg	6%
Iron 2mg	10%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.