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My review
Amazing Butternut Squash
LHBLIQUID
"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"
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Ingredients
1 h servings 282 calsOriginal recipe yields 6 servings (3 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
- In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
- In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
- Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 282 calories; 18.3 g fat; 29.2 g carbohydrates; 4.4 g protein; 45 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 311372 Ratings
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Most helpful positive review
1/27/2002
My family absolutely detests squash, but I love it, AND it's good for you.. so here I went, and tried yet another squash recipe.. *you should have seen the look in my husbands eyes*... and to to...
Most helpful critical review
3/17/2003
So sorry for a low rating but we just didn't like this. Butternut is my favorite squash and this wasn't a recipe for us. I omitted onion and used less mayo as others stated and used 1 cup cracke...
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3/17/2003
So sorry for a low rating but we just didn't like this. Butternut is my favorite squash and this wasn't a recipe for us. I omitted onion and used less mayo as others stated and used 1 cup cracke...
12/3/2004
The recipe is a good start but needs some modifications. I did the following: 1. Don't add the onions. They don't fit in this recipe. 2. Replace the mayonnaise with vanilla yogurt and make it ...
1/27/2002
My family absolutely detests squash, but I love it, AND it's good for you.. so here I went, and tried yet another squash recipe.. *you should have seen the look in my husbands eyes*... and to to...
10/30/2005
Wow, this is great! i used vanilla yogurt instead of mayo as another reviewer suggested, and bread crumbs instead of the crackers. I also did double the topping and saute the onions in a bit of...
11/29/2002
I made this recipe for Thanksgiving this year in order to use up a couple of butternut squash I had laying around. I used non-fat plain yogurt instead of the mayo and made lots and lots of topp...
6/30/2002
I also halved the mayonnaise and doubled the cracker & cheese mix. The reviews are right - peeling the squash after boiling is a LOT easier.
9/24/2002
This recipe is excellent. Very tasty and easy to make. I made it exactly as suggested, and wouldn't change anything the next time I make it. The ingredients aren't typical, but really add to t...
10/4/2002
We all really enjoyed this recipe. I used vanilla yogurt in place of the mayo, and cooked the 1/2 cup of onions a little before adding. And of course I added more crunchy topping as everyone s...
1/23/2002
FANTASTIC!! I have served this twice to guests and several times to family and everybody loves it! I have added more crackers and parmesan to the topping but other than that the recipe is perf...