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My family absolutely detests squash, but I love it, AND it's good for you.. so here I went, and tried yet another squash recipe.. *you should have seen the look in my husbands eyes*... and to to...
So sorry for a low rating but we just didn't like this. Butternut is my favorite squash and this wasn't a recipe for us. I omitted onion and used less mayo as others stated and used 1 cup cracke...
So sorry for a low rating but we just didn't like this. Butternut is my favorite squash and this wasn't a recipe for us. I omitted onion and used less mayo as others stated and used 1 cup cracke...
The recipe is a good start but needs some modifications. I did the following: 1. Don't add the onions. They don't fit in this recipe. 2. Replace the mayonnaise with vanilla yogurt and make it ...
My family absolutely detests squash, but I love it, AND it's good for you.. so here I went, and tried yet another squash recipe.. *you should have seen the look in my husbands eyes*... and to to...
Wow, this is great! i used vanilla yogurt instead of mayo as another reviewer suggested, and bread crumbs instead of the crackers. I also did double the topping and saute the onions in a bit of...
I made this recipe for Thanksgiving this year in order to use up a couple of butternut squash I had laying around. I used non-fat plain yogurt instead of the mayo and made lots and lots of topp...
I also halved the mayonnaise and doubled the cracker & cheese mix. The reviews are right - peeling the squash after boiling is a LOT easier.
This recipe is excellent. Very tasty and easy to make. I made it exactly as suggested, and wouldn't change anything the next time I make it. The ingredients aren't typical, but really add to t...
We all really enjoyed this recipe. I used vanilla yogurt in place of the mayo, and cooked the 1/2 cup of onions a little before adding. And of course I added more crunchy topping as everyone s...
FANTASTIC!! I have served this twice to guests and several times to family and everybody loves it! I have added more crackers and parmesan to the topping but other than that the recipe is perf...