Rating: 4.5 stars
384 Ratings
  • 5 star values: 235
  • 4 star values: 86
  • 3 star values: 36
  • 2 star values: 16
  • 1 star values: 11

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.

  • In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.

  • In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.

  • Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

Nutrition Facts

282 calories; protein 4.4g; carbohydrates 29.2g; fat 18.3g; cholesterol 44.5mg; sodium 195.3mg. Full Nutrition