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My review
Reduced Fat French Toast
Jen
"This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup."
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Ingredients
15 m servings 77 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 77 calories; 1.3 g fat; 11.9 g carbohydrates; 5.4 g protein; < 1 mg cholesterol; 153 mg sodium. Full nutrition
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Read all reviews 1215 Ratings
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Most helpful positive review
9/4/2012
I did not have egg substitute, I used one full egg and two egg whites. I also used whole wheat bread. My only issue with this recipe was that it wasn't enough to cover six pieces--it was just en...
Most helpful critical review
4/17/2001
You can tell that it is low-fat. There is no substitute for good ol' fashioned french toast.
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9/4/2012
I did not have egg substitute, I used one full egg and two egg whites. I also used whole wheat bread. My only issue with this recipe was that it wasn't enough to cover six pieces--it was just en...
8/10/2001
Of course you can taste the difference between this and regular french toast, but it's low fat. That's the point. Tasted fantastic! Great substitute for regular french toast if you're concern...
4/17/2001
You can tell that it is low-fat. There is no substitute for good ol' fashioned french toast.
10/4/2003
A good basic french toast, but I liked it a lot better when I used wheat bread instead of white.
6/5/2005
I like this recipe. I use Sasquatch bread from Trader Joe's loaded with crunchy sunflower seeds. Makes a great, low fat, breakfast.
4/11/2007
This was the first time I made French Toast (I always opt for lowfat) and it didn't turn out too well. It was way too soggy, and I'm not sure that's how it's supposed to be. I threw away all o...
6/24/2012
This is a great low calorie options for breakfast. Do not leave the bread in the egg mixture for more than a second to keep it from being soggy.