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All-Day Apple Butter
Reviews:
December 09, 2002

This is excellent. I used 2 cups of sugar and found that to be enough. During the last hour with the lid off the crockpot, I used my handy dandy mixer (the kind with one blade that you can use to mix various ingredients in a tall glass) to break up chunks of apple. It gave the apple butter a great smooth texture that I couldn't achieve with the whisk. I made three batches of this apple butter last year to give as gifts and I am back to this recipe to make it again this year. I was curious to see my review of this recipe from last year and discovered that I forgot to write a review! A year late but sincere just the same. I hope you give this a try. It is so easy and you will look like a pro to your family and friends. The more you give this out as gifts, the more you will hear people tell you that they have/had a relative who used to make apple butter. Enjoy!!

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