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All-Day Apple Butter
Reviews:
December 07, 2002

This is definately a keeper. I used Golden Delicious apples, and put them through the food processor VERY FINE before I started. This way I didn't have any lumps, and didn't have to mess with hot butter later on. We like really spicy apple butter, so I increased the spices a little, but then added 1/2 tsp. ground allspice. I also only used about 2 cups sugar. Put it on before I went to bed, and then in the morning took the lid off and let it cook another few hours where I could watch it to get the consistancy I wanted. (I checked it by putting a spoonful on a saucer and looking after it got cold to see if there was any water separation.)

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