Rating: 4.5 stars 4.7
1248 Ratings
  • 5 star values: 1001
  • 4 star values: 188
  • 3 star values: 34
  • 2 star values: 12
  • 1 star values: 13

This apple butter cooks real slow but is well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Recipe Summary

prep:
30 mins
cook:
11 hrs
total:
11 hrs 30 mins
Servings:
128
Yield:
4 pints
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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place apples in a slow cooker. Mix sugar, cinnamon, cloves, and salt in a medium bowl; pour over apples and mix well.

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  • Cover and cook on High for 1 hour.

  • Reduce heat to Low and cook, stirring occasionally, until mixture is thickened and dark brown, 9 to 11 hours.

  • Uncover and continue cooking on Low for 1 hour. Stir with a whisk to increase smoothness if desired.

  • Spoon mixture into sterile containers, cover, and refrigerate or freeze.

Nutrition Facts

34 calories; protein 0.1g; carbohydrates 9g; sodium 4.8mg. Full Nutrition
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