This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

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  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts

627 calories; protein 37.1g 74% DV; carbohydrates 42g 14% DV; fat 34.3g 53% DV; cholesterol 601.3mg 200% DV; sodium 1320.8mg 53% DV. Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/17/2008
These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and torillas are crispy. Read More
(73)

Most helpful critical review

Rating: 3 stars
07/13/2016
Really disappointed. I cut down on the eggs and I used diced salami instead of ham - but the mild salsa I added to the top completely overwhelmed the eggs and ham/salami. All I tasted was spicy tomato and cold doughy tortillas. I wanted to taste the eggs!! BUT...I had 2 left over with no salsa on top and the next day I opened the wraps and added a little more cheddar and ADDED fresh cooked asparagus re-wrapped and zapped for 60 seconds. DELISHIOUS. I mean really good. Think of tasting scrambled eggs and a mild salami with cheese and fresh asparagus wrapped in a hot tortilla wrap. No salsa. Now THAT'S a ham and cheesy breakfast tortilla! Super. Read More
(1)
49 Ratings
  • 5 star values: 30
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/17/2008
These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and torillas are crispy. Read More
(73)
Rating: 5 stars
06/09/2010
Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the spot! Read More
(71)
Rating: 5 stars
04/03/2004
We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar. Read More
(56)
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Rating: 4 stars
04/16/2007
This is a great recipe. My only suggestion is to cut down the eggs to eight (two eggs per serving). That was more than enough egg for me. Thanks! Read More
(36)
Rating: 5 stars
05/22/2006
My kids loved this! Being the quesadilla freaks that they are I sprayed a non-stick skillet with Pam and grilled the tortilla and put the egg mixture with some extra cheese and salsa inside. Very good and filling. Will make this again very soon! Read More
(22)
Rating: 4 stars
10/25/2011
This was breakfast this morning. I cut this in half and it still made plenty for my two sons and I. I did add some more chopped green onion (I had some to use up so I just threw it in) fresh garlic and one red bell pepper. My kids ate theirs in flour tortillas but because I'm cutting out carbs I ate mine as is with a little salsa verde on top. SO good. Read More
(19)
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Rating: 5 stars
02/18/2009
This is a great recipe for make ahead school morning breakfast for kids. I make these the night before with what ever I have in the fridge. The burritos reheat well and quickly for a filling meal. I slice some fresh fruit and serve along side. Kids love it and it keeps them going all morning long. On a plus side there is not a mess to clean up. If there are any left they will eat them when they get home from school or practice. Read More
(16)
Rating: 5 stars
02/17/2004
Perfect for a quick dinner! Read More
(13)
Rating: 5 stars
01/31/2003
Great for a quick and easy lunch. Just don't make too many eggs!:) Read More
(12)
Rating: 3 stars
07/13/2016
Really disappointed. I cut down on the eggs and I used diced salami instead of ham - but the mild salsa I added to the top completely overwhelmed the eggs and ham/salami. All I tasted was spicy tomato and cold doughy tortillas. I wanted to taste the eggs!! BUT...I had 2 left over with no salsa on top and the next day I opened the wraps and added a little more cheddar and ADDED fresh cooked asparagus re-wrapped and zapped for 60 seconds. DELISHIOUS. I mean really good. Think of tasting scrambled eggs and a mild salami with cheese and fresh asparagus wrapped in a hot tortilla wrap. No salsa. Now THAT'S a ham and cheesy breakfast tortilla! Super. Read More
(1)