Potatoes and Peppers

Name: Potatoes and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.33300000429153 cup olive oil; 6 potatoes, sliced; 2 large red bell peppers, sliced into rings; 1 large sweet onion, peeled and chopped; salt and pepper to taste

4.6

(91)

71 Reviews

19 Photos

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Recipe by littlehemmy

Updated on June 8, 2018

19

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Directions

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts (per serving)

389	Calories
18g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 389
% Daily Value *
Total Fat 18g	24%
Saturated Fat 3g	13%
Sodium 14mg	1%
Total Carbohydrate 54g	19%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 5g
Vitamin C 162mg	811%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 1012mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.