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Potatoes and Peppers

littlehemmy

"This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns."
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Ingredients

30 m servings 389 cals
Original recipe yields 4 servings

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Directions

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  1. Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts


Per Serving: 389 calories; 18.4 g fat; 53.5 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 64 Ratings

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Most helpful positive review

What, no garlic, no herbs, no spices, you say? Yep, none of the above, and delicious all on its own, with just a little salt and pepper (and a mix of olive oil and bacon grease, not measured, j...

Most helpful critical review

The red peppers do add a full, juicy taste to the recipe, but achieving an attractive and delectable goldness in the potatoes requires a magnificent skillet. We had it with a garden salad and F...

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What, no garlic, no herbs, no spices, you say? Yep, none of the above, and delicious all on its own, with just a little salt and pepper (and a mix of olive oil and bacon grease, not measured, j...

Great recipe! Reminded me of restaurant potatoes! I used about half the oil since my pan was nonstick and it wasn't greasy at all. I don't like my potatoes quite so blackened so I cooked the po...

This was a quick and easy recipe. It was very tasty, but I found it to be fairly oily, not that olive oil isn't good for one anyway. I might quibble with the sliced potatoes; they seemed too big...

I gave this recipe 5 stars and I'm not really sure what the problem was with the other reviews. I have struggled to make a good diner style potato and pepper dish and this is it. I used a well...

This was a really great dish! I added some turkey kielbasa to the mix to make it more of a main dish and the added flavor was wonderful. I cut down on the oil & did a mixture of rosemary, garl...

The red peppers do add a full, juicy taste to the recipe, but achieving an attractive and delectable goldness in the potatoes requires a magnificent skillet. We had it with a garden salad and F...

One of my favorite mixtures, everyone seems to like it. Also put in green pepper in addition to red for color and roast in oven at 400 for about 35-40 min or till potatoes done and turning the ...

Growing up, this was a staple in our house, and still is today! Sometimes we add some crushed pepper flakes or mix in some hot banana peppers in w/ the red/green peppers for a bit of a kick. Sim...

Grew up eating these....red and green peppers, potatoes and onions....ahhh...so delicious....not really healthy but wonderful flavors. Great served on the side of a grilled steak. Still make thi...