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Easy Alfredo Sauce III

Rated as 3.32 out of 5 Stars

"This recipe is enough for about one pound of pasta. Enjoy!"
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Ingredients

15 m servings 314 cals
Original recipe yields 4 servings

Directions

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  1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.

Nutrition Facts


Per Serving: 314 calories; 22.6 g fat; 7.3 g carbohydrates; 20.5 g protein; 166 mg cholesterol; 665 mg sodium. Full nutrition

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Reviews

Read all reviews 51
  1. 53 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One thing that might help with the clumping of the egg yolks - and I'm surprised that the original recipe doesn't mention it - would be to temper the eggs by mixing a measure of the hot sauce to...

Most helpful critical review

I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were unappetizing and most unappealing and we will never make this recipe again. Thank you.

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One thing that might help with the clumping of the egg yolks - and I'm surprised that the original recipe doesn't mention it - would be to temper the eggs by mixing a measure of the hot sauce to...

I followed this recipe but found that the alfredo came out clumpy. I asked a friend who said that the temperature was too hot for the eggs. So, a word of caution regarding adding the eggs, migh...

Yummo!! but very rich. If you want a little something extra added some garlic and Dijon Mustard. If you are in a rush getting home from work, try adding some corn flour for thickening, instead ...

I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were unappetizing and most unappealing and we will never make this recipe again. Thank you.

This sauce is excellent. I added 2 tbsp of butter and 1 tsp of garlic powder for an add richness.

VERY YUMMY! everyone loved this dish....even my grandma who "is'ny a pasta person". i added garlic, italian seasoning, & some lemon pepper for flavor. again VERY YUMMY! :)

We tried it because we only had these ingredients on hand and it was a mistake. The sauce turned chunky after a few minutes in the noodles.

Very tasty. I added some garlic and some white wine as well. Usually I use a flour mixture to thicken my alfredo, but the eggs worked well. Very yummy :)

My boyfriend and I agree that this recipe isn't too great. It turned out WAY too thick, to the point of being chunky, and the cheese was beyond overpowering. I wouldn't reccommend it unless some...