Recipes

Easy Alfredo Sauce III

Name: Easy Alfredo Sauce III
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup half-and-half cream; 1 cup whole milk; 2 egg yolks, beaten; 2 cups grated Parmesan cheese; salt and pepper to taste

3.5

(59)

56 Reviews

4 Photos

This recipe is enough for about one pound of pasta. Enjoy!

Recipe by Zulema

Updated on July 14, 2022

4

Cook Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup half-and-half cream
1 cup whole milk
2 egg yolks, beaten
2 cups grated Parmesan cheese
salt and pepper to taste

Directions

In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.

Nutrition Facts (per serving)

314	Calories
23g	Fat
7g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	66%
Cholesterol 166mg	55%
Sodium 665mg	29%
Total Carbohydrate 7g	3%
Total Sugars 3g
Protein 21g
Vitamin C 1mg	3%
Calcium 587mg	45%
Iron 1mg	3%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.