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My review
Easy Alfredo Sauce III
Zulema
"This recipe is enough for about one pound of pasta. Enjoy!"
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Ingredients
15 m servings 314Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
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Reviews
Read all reviews 5254 Ratings
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Most helpful positive review
4/20/2008
One thing that might help with the clumping of the egg yolks - and I'm surprised that the original recipe doesn't mention it - would be to temper the eggs by mixing a measure of the hot sauce to...
Most helpful critical review
6/29/2006
I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were unappetizing and most unappealing and we will never make this recipe again. Thank you.
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4/20/2008
One thing that might help with the clumping of the egg yolks - and I'm surprised that the original recipe doesn't mention it - would be to temper the eggs by mixing a measure of the hot sauce to...
7/18/2005
I followed this recipe but found that the alfredo came out clumpy. I asked a friend who said that the temperature was too hot for the eggs. So, a word of caution regarding adding the eggs, migh...
2/4/2003
Yummo!! but very rich. If you want a little something extra added some garlic and Dijon Mustard. If you are in a rush getting home from work, try adding some corn flour for thickening, instead ...
6/29/2006
I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were unappetizing and most unappealing and we will never make this recipe again. Thank you.
9/13/2005
This sauce is excellent. I added 2 tbsp of butter and 1 tsp of garlic powder for an add richness.
10/27/2007
VERY YUMMY! everyone loved this dish....even my grandma who "is'ny a pasta person". i added garlic, italian seasoning, & some lemon pepper for flavor. again VERY YUMMY! :)
12/12/2007
We tried it because we only had these ingredients on hand and it was a mistake. The sauce turned chunky after a few minutes in the noodles.
6/12/2006
Very tasty. I added some garlic and some white wine as well. Usually I use a flour mixture to thicken my alfredo, but the eggs worked well. Very yummy :)
9/19/2004
My boyfriend and I agree that this recipe isn't too great. It turned out WAY too thick, to the point of being chunky, and the cheese was beyond overpowering. I wouldn't reccommend it unless some...