Easy Alfredo Sauce III


This recipe is enough for about one pound of pasta. Enjoy!

Cook Time:
15 mins
Total Time:
15 mins
4 servings


  • 1 cup half-and-half cream

  • 1 cup whole milk

  • 2 egg yolks, beaten

  • 2 cups grated Parmesan cheese

  • salt and pepper to taste


  1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.

Nutrition Facts (per serving)

314 Calories
23g Fat
7g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 66%
Cholesterol 166mg 55%
Sodium 665mg 29%
Total Carbohydrate 7g 3%
Total Sugars 3g
Protein 21g
Vitamin C 1mg 3%
Calcium 587mg 45%
Iron 1mg 3%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.