Recipes Easy Alfredo Sauce III 3.5 (59) 56 Reviews 4 Photos This recipe is enough for about one pound of pasta. Enjoy! Recipe by Zulema Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Cook Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup half-and-half cream 1 cup whole milk 2 egg yolks, beaten 2 cups grated Parmesan cheese salt and pepper to taste Directions In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta. I Made It Print Nutrition Facts (per serving) 314 Calories 23g Fat 7g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 314 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 66% Cholesterol 166mg 55% Sodium 665mg 29% Total Carbohydrate 7g 3% Total Sugars 3g Protein 21g Vitamin C 1mg 3% Calcium 587mg 45% Iron 1mg 3% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved