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My review
Ham Breakfast Braid
MHFAB1
"My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!"
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Ingredients
1 h servings 587 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts
Per Serving: 587 calories; 39.3 g fat; 31.6 g carbohydrates; 24 g protein; 301 mg cholesterol; 1101 mg sodium. Full nutrition
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Reviews
Read all reviews 173224 Ratings
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Most helpful positive review
10/8/2011
Need clearer directions on folding the dough? I think I can help. Start by opening and unrolling the crescent roll dough. You will have two rectangles of dough that are scored into triangles....
Most helpful critical review
9/19/2004
I have had better. This recipe is similar to one I got from a home ec teacher. Hers had thin sliced ham, green onions and red pepper. It was very good. It was called Ham and Egg Brunch Braid. I ...
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10/8/2011
Need clearer directions on folding the dough? I think I can help. Start by opening and unrolling the crescent roll dough. You will have two rectangles of dough that are scored into triangles....
4/23/2005
Delicious and easy! People rated this lower because they couldn't figure out how to place the crescent rolls...not because it wasn't delicious. But her directions are very clear and not at all...
2/27/2010
Love it! Works fine with skim milk & fat free cream cheese. I skip the cheddar inside but sprinkle some on top a couple minutes before it comes out of the oven and let it melt. When the kids a...
9/19/2004
I have had better. This recipe is similar to one I got from a home ec teacher. Hers had thin sliced ham, green onions and red pepper. It was very good. It was called Ham and Egg Brunch Braid. I ...
8/22/2005
This was really easy and good. My husband and toddler really liked it. :) I would add some onion or peppers..maybe a little tomato next time..sausage would be really good too I bet. The only oth...
6/25/2001
The final result was great, but I needed a little more detail in the recipe. I was unable to follow the instructions for placement of the dough for braiding. A picture may have helped. More d...
5/16/2010
Easy to make and delicious! Cream cheese with eggs has always been my favorite (not enough people know about this!) so I'm glad to see it used in a recipe. One thing to keep in mind - try using ...
2/15/2010
Kids loved, easy to make! The only change I made was to use 4 oz of chive/onion cream cheese.