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Easy Alfredo Sauce II

Rated as 4.34 out of 5 Stars

"This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!"
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Ingredients

5 m servings 237 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Nutrition Facts


Per Serving: 237 calories; 24.7 g fat; 1.1 g carbohydrates; 3.6 g protein; 78 mg cholesterol; 208 mg sodium. Full nutrition

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Reviews

Read all reviews 162
  1. 192 Ratings

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Most helpful positive review

I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in...

Most helpful critical review

Not sure what happened but mine ended up extremely runny.

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I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in...

Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it.

Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice, healthy meal!

I really liked this recipe when I tossed it with the warm pasta. Although, I had a little trouble with it separating when I added it to a sauce I was preparing on the stovetop. But now that I kn...

This was awesome! I did add some garlic powder to the butter mixture. I wasn't sure how it would turn out, but as soon as I mixed it in with the pasta, it became instantly smooth and creamy. I ...

Pretty good. Nice thing is that you can put it in the fridge and wait for the pasta to get done or chicken. Makes for a never-fail alfredo sauce.

Really really easy and very good! I mixed leftover peas, broccoli, and chicken in and it was fantastic! A great way to use up leftovers.

Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.

Just what I was looking for, simple and FAST. I needed to use a rotisserie chicken up and wanted something other than a casserole. Thanks!