Recipes Easy Alfredo Sauce II 4.3 (198) 168 Reviews 9 Photos This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy! Recipe by Becky Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup butter, room temperature ¾ cup grated Parmesan cheese 1 cup heavy cream Directions In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve. I Made It Print Nutrition Facts (per serving) 237 Calories 25g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 237 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 77% Cholesterol 78mg 26% Sodium 208mg 9% Total Carbohydrate 1g 0% Total Sugars 0g Protein 4g Vitamin C 0mg 1% Calcium 106mg 8% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved