Easy Alfredo Sauce II

4.3
(198)

This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup butter, room temperature

  • ¾ cup grated Parmesan cheese

  • 1 cup heavy cream

Directions

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Nutrition Facts (per serving)

237 Calories
25g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 77%
Cholesterol 78mg 26%
Sodium 208mg 9%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 4g
Vitamin C 0mg 1%
Calcium 106mg 8%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.