192 Ratings
  • 5 Rating Star 118
  • 4 Rating Star 47
  • 3 Rating Star 11
  • 1 Rating Star 9
  • 2 Rating Star 7

This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!

MOMMYD
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Ingredients

Directions

  • In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

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Nutrition Facts

236.69 calories; 3.61 g protein; 1.14 g carbohydrates; 24.66 g fat; 77.86 mg cholesterol; 207.7 mg sodium.Full Nutrition


Reviews (162)

Read All Reviews

Most helpful positive review

03/10/2008
I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested I melted 1/2 c. butter on the stove top and stirred in 2/3 c. half & half since I didn't have any cream. Then I added 1 1/4 c. shredded parmesan cheese. Tossed with angel hair pasta & added some chicken sauteed in olive oil & 1 clove of garlic. Very delicious!
(416)

Most helpful critical review

02/08/2011
I had such high hopes for this one. The flavor was there and it was easy but the consistency did not work for me. I don't know if I did something wrong but it was too runny. And the leftover sauce hardened up in the fridge.
(2)
192 Ratings
  • 5 Rating Star 118
  • 4 Rating Star 47
  • 3 Rating Star 11
  • 1 Rating Star 9
  • 2 Rating Star 7
03/10/2008
I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested I melted 1/2 c. butter on the stove top and stirred in 2/3 c. half & half since I didn't have any cream. Then I added 1 1/4 c. shredded parmesan cheese. Tossed with angel hair pasta & added some chicken sauteed in olive oil & 1 clove of garlic. Very delicious!
(416)
11/17/2005
Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it.
(186)
02/26/2006
Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice healthy meal!
(148)
02/08/2006
I really liked this recipe when I tossed it with the warm pasta. Although I had a little trouble with it separating when I added it to a sauce I was preparing on the stovetop. But now that I know this I will prepare the sauce differently and add the alfredo at the last moment. Great short cut recipe. Thanks oh and if you have any left over sauce it is fantastic added to your mashed pototoes!
(65)
03/21/2005
This was awesome! I did add some garlic powder to the butter mixture. I wasn't sure how it would turn out but as soon as I mixed it in with the pasta it became instantly smooth and creamy. I used portabella mushroom stuffed tortelloni purchased at the grocery store refrigerator section for my pasta. This is a keeper! Thanks Becky.
(52)
12/08/2003
Pretty good. Nice thing is that you can put it in the fridge and wait for the pasta to get done or chicken. Makes for a never-fail alfredo sauce.
(50)
06/15/2007
Really really easy and very good! I mixed leftover peas broccoli and chicken in and it was fantastic! A great way to use up leftovers.
(39)
10/20/2006
Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.
(34)
12/05/2005
Just what I was looking for simple and FAST. I needed to use a rotisserie chicken up and wanted something other than a casserole. Thanks!
(32)