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Fettuccine Alfredo IV

Rated as 4.44 out of 5 Stars

"Rich and delicious. Enjoy."
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20 m servings 696
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Nutrition Facts

Per Serving: 696 calories; 52.4 42.9 16.3 153 542 Full nutrition

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  1. 90 Ratings

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Most helpful positive review

This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results.

Most helpful critical review

I thought the taste was okay, although my plate was the only one without left overs. More like creamy butter noodles than alfredo, will not make again.

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This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce for best results.

This is really good and really simple. I used half & half instead of cream, and used fresh garlic. Make sure you add the parm slowly so it has a chance to melt. Thanks for a great recipe, Gail!

This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it still tasted great. I think alfredo sauce can never be too garlicky anyway! I had never made it before...

This was really good! I used penne pasta, because that is all I had, and I subbed 1/2 Smart Balance for 1/2 of the butter. It was so rich and yummy! This dish is best served just after being mad...

I made this for dinner tonight and my family loved it. This is a definite dish I will make again

Yum! Next time I will use the fresh block parm..I used it from the can and it was gritty. But tasted fabulous! But you want your sauce to be smooth! I also added chopped garlic cloves and chicke...

This recipe was sinfully delicious!!!!!! My whole family LOVED it! This is THEE best!!!! Thank you so much for posting this! I think next time I might add some cubed cooked chicken breast, and s...

Awesome recipe made with ingredients I had around the house. I used whole wheat pasta, light butter, half skim milk (instead of just cream), and reduced fat parmesan.... to lower (however sligh...

My family loves this recipe!!! It's great with shrimp too!!!