Fettuccine Alfredo IV


Rich and delicious. Enjoy.

Cook Time:
20 mins
Total Time:
20 mins
6 servings


  • 12 ounces dry fettuccine pasta

  • 1 cup butter

  • 1 cup heavy cream

  • ¼ teaspoon ground white pepper

  • 1 ½ cups grated Parmesan cheese

  • 3 teaspoons chopped fresh parsley

  • ¼ teaspoon ground nutmeg

  • teaspoon garlic powder


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Nutrition Facts (per serving)

696 Calories
52g Fat
43g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 696
% Daily Value *
Total Fat 52g 67%
Saturated Fat 32g 162%
Cholesterol 153mg 51%
Sodium 542mg 24%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 16g
Vitamin C 1mg 6%
Calcium 270mg 21%
Iron 2mg 11%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.