Recipes

Fettuccine Alfredo IV

Name: Fettuccine Alfredo IV
Cook time: 20 min
Total time: 20 min
Ingredients: 12 ounces dry fettuccine pasta; 1 cup butter; 1 cup heavy cream; 0.25 teaspoon ground white pepper; 1.5 cups grated Parmesan cheese; 3 teaspoons chopped fresh parsley; 0.25 teaspoon ground nutmeg; 0.125 teaspoon garlic powder

4.4

(91)

79 Reviews

8 Photos

Rich and delicious. Enjoy.

Recipe by MOLSON7

Updated on January 4, 2022

8

Cook Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 ounces dry fettuccine pasta
1 cup butter
1 cup heavy cream
¼ teaspoon ground white pepper
1 ½ cups grated Parmesan cheese
3 teaspoons chopped fresh parsley
¼ teaspoon ground nutmeg
⅛ teaspoon garlic powder

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Nutrition Facts (per serving)

696	Calories
52g	Fat
43g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 696
% Daily Value *
Total Fat 52g	67%
Saturated Fat 32g	162%
Cholesterol 153mg	51%
Sodium 542mg	24%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 16g
Vitamin C 1mg	6%
Calcium 270mg	21%
Iron 2mg	11%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.