Recipes Meat and Poultry Pork Fettuccine Alfredo with Ham 4.2 (57) 50 Reviews 7 Photos This is an easy to make pasta that will leave your guests with their mouths open, wanting more! Recipe by Margie Tefel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound dry fettuccine pasta 1 tablespoon butter 6 ounces diced cooked ham 2 cups heavy cream 1 cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta. I Made It Print Nutrition Facts (per serving) 516 Calories 32g Fat 43g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 516 % Daily Value * Total Fat 32g 40% Saturated Fat 18g 90% Cholesterol 106mg 35% Sodium 458mg 20% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 2g Protein 17g Vitamin C 8mg 39% Calcium 163mg 13% Iron 2mg 11% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved