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My review
Fettuccine Alfredo with Ham
Margie Tefel
"This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"
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Ingredients
15 m servings 516 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts
Per Serving: 516 calories; 31.5 g fat; 43.4 g carbohydrates; 16.5 g protein; 106 mg cholesterol; 458 mg sodium. Full nutrition
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Reviews
Read all reviews 4552 Ratings
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Most helpful positive review
3/29/2005
Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream, and liked that even better. I also added peas and fres muchrooms. Very yummy!
Most helpful critical review
3/30/2005
I tried this because of all the great reviews. Sorry, but I didn't like this at all. Fettuccine alfredo goes much much better with chicken than ham. I used leftovers from a delicious spiral h...
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3/29/2005
Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream, and liked that even better. I also added peas and fres muchrooms. Very yummy!
3/27/2001
This is an outstanding fettuccine! I sauteed equal parts ham and onions with butter and garlic, and added both to the noodles and sauce. It has a very rich flavor and reheats well. YUM!
1/12/2007
Simply awesome. And I mean that literally. This is an extremely SIMPLE recipe--unbelievably easy to prepare--with an awesome flavor, far better than I expected. The sauce reminds me of the Si...
6/22/2002
I worked at an Italian Kitchen quite a few years ago and every Sunday the owner's wife would make a dish just like this one. She had a little drizzled eggs in hers, which I also added when I mad...
5/18/2009
A very good recipe. A good sub for the very cream is evaporated milk which will make all alfredo recipes less costly and healthier without any sacrifice in taste.
1/4/2010
This was terrific! I did as others had suggested and added diced onions and garlic to the ham. I would guess about three tablespoons of onion and one heaping teaspoon of garlic. The ham, onion, ...
1/3/2002
what a wonderful recipe! I added some garlic with the ham and butter and I think I put too much pasta in. I used a whole box and it was a little too dry but next time it will be perfect with on...
4/28/2004
Pretty good - nice way to use up ham. The cream scared me so I subbed in a can of chicken broth and some 2% milk. Used quite a bit of minced garlic, some red pepper flakes and threw in some fr...