Fettuccine Alfredo with Ham


This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
8 servings


  • 1 pound dry fettuccine pasta

  • 1 tablespoon butter

  • 6 ounces diced cooked ham

  • 2 cups heavy cream

  • 1 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts (per serving)

516 Calories
32g Fat
43g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 516
% Daily Value *
Total Fat 32g 40%
Saturated Fat 18g 90%
Cholesterol 106mg 35%
Sodium 458mg 20%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 17g
Vitamin C 8mg 39%
Calcium 163mg 13%
Iron 2mg 11%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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