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Stuffed Peppers My Way
June 22, 2011

THIS WAS SO YUMMY!!!! I just used a rice pilaf, added the following ingredients: 2 cloves of garlic, chopped red and orange peppers, olives, fresh spinach, basil and mushrooms, a splash of vegetable broth & red pepper flakes for an lil' kick. I took others suggestion and lightly coated the outside of the peppers with olive oil before roasting. Turned out perfectly, my 11 year old daughter LOVED it! This is a fun and easy recipe that allows you to add ingredients to your liking/taste. THANK YOU! We will definitely be adding this to our regular dinner menu!!!!

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