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Stuffed Peppers My Way
Reviews:
May 15, 2009

This was good, but not great. I added some turkey mince, which I really think it needed. I think I used a bit too much rice and not enough tomatoes. I will use an extra tomato next time since it turned out a little dry and I like mine a little more "saucy" I've come back to edit this with more essential changes: one small can diced tomatoes, two fresh tomatoes, handful of mozzarella, frozen corn. Also the pepper only need about 20 min roasting time and stand them upright... I had mine upside down and they wilted and it was a pain to fill them. This is GOOD and the way I make it can stuff over half a dozen peppers!

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