Doughnut Muffins

4.3
(176)

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • cup shortening

  • 1 cup white sugar

  • 1 egg

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • ½ cup milk

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts (per serving)

216 Calories
7g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 216
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 152mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 3g
Calcium 44mg 3%
Iron 1mg 5%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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