I used spicy sesame and chilli oil, and too much, so it was too hot - but still so tasty! I tried chow mein noodles because I had them on hand, but the milder taste of ramen would have been better. I'll definitely make it again, but obey the ingredient list next time! Otherwise a very delicious soup, great for busy vegetarians! Edit: I forgot to mention - I added a can of mixed Chinese vegetables, like water chestnuts, baby corns, and bean sprouts, and slivered a portobello mushroom as well. Savoury!