Name: Ramen Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 ½ cups vegetable broth; 1 (3.5 ounce) package ramen noodles with dried vegetables; 2 teaspoons soy sauce; ½ teaspoon chili oil; ½ teaspoon minced fresh ginger root; 2 green onions, sliced

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Ramen Noodle Soup

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

2 servings

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
2 green onions, sliced

Directions

Step 1

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

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Nutrition Facts

Per Serving:

291 calories; protein 6.9g; carbohydrates 42.4g; fat 10.2g; sodium 1674.6mg. Full Nutrition

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