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My review
Ramen Noodle Soup
dakota kelly
"This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores."
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Ingredients
15 m servings 291 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 291 calories; 10.2 g fat; 42.4 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 1675 mg sodium. Full nutrition
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Reviews
Read all reviews 76103 Ratings
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Most helpful positive review
1/30/2007
I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use ...
Most helpful critical review
1/4/2009
I was looking for a broth recipe to replace the seasoning packets that come with ramen (to aviod the MSG) but this wasn't good at all. The flavor wasn't great and the chile oil added too much h...
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1/30/2007
I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use ...
4/30/2001
My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some mushrooms. It's very tasty!
12/5/2004
I added a bag of frozen stir-fry veggies and no one could believe it was just plain ramen!
12/7/2011
I made this to share with my husband for lunch yesterday. I'm quite sick and have literally no appetite (you don't want to eat what you can't smell) but this was very simple for me to prepare an...
8/20/2008
I really enjoyed this recipe and think it is a great base recipe for alteration for your individual tastes. What I did do to make it a bit healthier was to use fresh, finely chopped celery an...
3/14/2006
I thought this recipe was wonderful! The ingredients didn't list sesame oil but at the end the cooking instructions say to garnish with green onion and sesame oil. Also, what's chili oil? I just...
11/10/2008
I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top--just til the whites are set-- for extra protein and a full meal dish.
3/8/2006
Good soup! I used chicken broth for a richer flavor. I also added minced garlic and half of pack of sezchuan seasoning mix for a little extra kick.