Ramen Noodle Soup

Name: Ramen Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3.5 cups vegetable broth; 1 (3.5 ounce) package ramen noodles with dried vegetables; 2 teaspoons soy sauce; 0.5 teaspoon chili oil; 0.5 teaspoon minced fresh ginger root; 1 teaspoon sesame oil; 2 green onions, sliced

4.4

(115)

87 Reviews

8 Photos

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Recipe by dakota kelly

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Directions

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts (per serving)

291	Calories
10g	Fat
42g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 291
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Sodium 1675mg	73%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 7g
Vitamin C 3mg	14%
Calcium 47mg	4%
Iron 3mg	17%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.