Rating: 4.5 stars 4.4
180 Ratings
  • 5 star values: 101
  • 4 star values: 58
  • 3 star values: 18
  • 2 star values: 2
  • 1 star values: 1

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

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  • Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.

  • Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.

Nutrition Facts

299 calories; protein 8.5g; carbohydrates 36.7g; fat 14.7g; sodium 731.3mg. Full Nutrition
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