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Bacon Risotto
Reviews:
April 25, 2010

Wow! If I could give this 10 stars, I would! Excellent flavor and well worth the indulgence. I used a mix of rice, barley, and spelt instead of just rice and I cooked the onions, garlic, and rice mix in the bacon drippings and didn't use any butter. I didn't have any Parmesan, so I used a handful of shredded Italian cheeses. Even as a main dish, I think that this would make more than 4 servings - more like 6-8. That's ok for us since we're looking forward to the leftovers!

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