Rating: 4 stars 4.1
32 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

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Recipe Summary

prep:
15 mins
additional:
7 hrs 55 mins
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.

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  • In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

Nutrition Facts

322 calories; protein 26.3g; carbohydrates 5.5g; fat 21.9g; cholesterol 92mg; sodium 74.7mg. Full Nutrition
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