Recipe by: CJ McD
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Hi, It's CJ McD, recipe author. Just wanted to add an additional note and that is to "gently" break or smash the potatoes, just to break them open, but not to smash to pieces. I will try to be...
A potential problem with this recipe is it's designed for 20 servings. I only wanted it for a simple weeknight meal to serve my family of four. I tried scaling it to 4 servings but that produced...
Hi, It's CJ McD, recipe author. Just wanted to add an additional note and that is to "gently" break or smash the potatoes, just to break them open, but not to smash to pieces. I will try to be...
I've rated lots of recipes on this site, (which I am addicted to by the way!), but I have never wanted more to have the option of rating higher than a 5. How about a 10, a 20, or perhaps a 60. ...
We LOVED the flavor and crispness of these potatoes!!! Definitely a recipe that will be repeated and soon! Although we loved the taste of these, I did significantly change the process. For sta...
This has got to be one of my top 3 recipes from this site. I LOVED these potatoes! I did not smash mine and used ground red pepper (cayanne) versus crushed due to preference in taste. They turne...
Absolutely Out-of-this-World Delicious! We had 10 for dinner this evening and every single person commented on how good these potatoes were! Followed the recipe with no alterations. These are so...
A potential problem with this recipe is it's designed for 20 servings. I only wanted it for a simple weeknight meal to serve my family of four. I tried scaling it to 4 servings but that produced...
Ok, first off I need to say I've made every recipe on the "Top 20" list...this deserves its place at the top! You can make the recipe as is, or follow the directions only adding whatever spices ...
My family loved these! Great aroma when baking and great flavor. I stuck to the recipe and had great results. I do agree with other reviewers to keep a light touch when flattening, my young daug...
These were so delicious and crispy, the smell when baking them in the oven really does make your mouth water. Before boiling, I cut the potatoes into cubes, lightly gave them a smash, coated the...