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Squash and Apple Soup
October 01, 2006

This is just an outstanding recipe tho I did have to make some substitutions like with the butter for low fat and such and I did not have fresh ginger so I did use ground. Also I did not have apple cider and so I used pear juice which I did have and as for the yogurt I had vanilla low fat. And the squash I I had a buttercup squash but I tell you I put all that together and it came out the greatest soup. One thing is for sure you really must have the yogurt garnish or it will be bland. Oh, also I did not have white pepper I had a mixture of peppercorns and ground those fresh and used that instead. If you love squash you must try this soup.

  1. 32 Ratings

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