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Squash and Apple Soup
October 17, 2005

This recipe calls for no seasoning other than ginger and white pepper, leaving this soup VERY bland if you don't at least add salt. This is why I only gave it 4 stars. I sauteed a clove of garlic with the onion, and added salt to taste. I stirred in a bit of butter before serving, as well, to give it a fuller flavor. My guests really enjoyed this soup.

  1. 32 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars