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Squash and Apple Soup
Reviews:
October 17, 2005

This recipe calls for no seasoning other than ginger and white pepper, leaving this soup VERY bland if you don't at least add salt. This is why I only gave it 4 stars. I sauteed a clove of garlic with the onion, and added salt to taste. I stirred in a bit of butter before serving, as well, to give it a fuller flavor. My guests really enjoyed this soup.

  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars