This is a nice side dish served with baked chicken or fish. Virtually not fattening and very healthy for you.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
192 calories; 17.2 g total fat; 1 mg cholesterol; 53 mg sodium. 5.6 g carbohydrates; 4.5 g protein; Full Nutrition