Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Butterscotch Raisin Bread Pudding 4.2 (6) 3 Reviews 2 Photos This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping. Recipe by J Dorrance Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 25 mins Total Time: 50 mins Servings: 8 Yield: 1 - 8x8 inch dish Jump to Nutrition Facts Ingredients 1 cup butterscotch topping 2 eggs 1 cup nonfat evaporated milk 2 cups French bread cubes ⅓ cup golden raisins Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes. Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 186 Calories 2g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 186 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 48mg 16% Sodium 254mg 11% Total Carbohydrate 39g 14% Dietary Fiber 1g 3% Total Sugars 4g Protein 6g Vitamin C 1mg 3% Calcium 126mg 10% Iron 1mg 4% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved