Butterscotch Raisin Bread Pudding

Name: Butterscotch Raisin Bread Pudding
Prep time: 5 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup butterscotch topping; 2 eggs; 1 cup nonfat evaporated milk; 2 cups French bread cubes; 0.33333334326744 cup golden raisins

4.2

(6)

3 Reviews

2 Photos

This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.

Recipe by J Dorrance

Updated on August 4, 2022

2

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

25 mins

Total Time:

50 mins

Servings:

8

Yield:

1 - 8x8 inch dish

Jump to Nutrition Facts

Ingredients

1 cup butterscotch topping
2 eggs
1 cup nonfat evaporated milk
2 cups French bread cubes
⅓ cup golden raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.
Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.

Nutrition Facts (per serving)

186	Calories
2g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 48mg	16%
Sodium 254mg	11%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 6g
Vitamin C 1mg	3%
Calcium 126mg	10%
Iron 1mg	4%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.