Butterscotch Raisin Bread Pudding


This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
50 mins
1 - 8x8 inch dish


  • 1 cup butterscotch topping

  • 2 eggs

  • 1 cup nonfat evaporated milk

  • 2 cups French bread cubes

  • cup golden raisins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

  2. In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.

  3. Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.

Nutrition Facts (per serving)

186 Calories
2g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 48mg 16%
Sodium 254mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 6g
Vitamin C 1mg 3%
Calcium 126mg 10%
Iron 1mg 4%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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