Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.

Recipe Summary

cook:
20 mins
additional:
25 mins
total:
50 mins
prep:
5 mins
Servings:
8
Yield:
1 - 8x8 inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

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  • In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.

  • Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.

Nutrition Facts

186 calories; protein 5.7g; carbohydrates 39.4g; fat 1.5g; cholesterol 48.2mg; sodium 253.6mg. Full Nutrition
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