This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
25 mins
total:
50 mins
Servings:
8
Yield:
1 - 8x8 inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

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  • In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.

  • Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.

Nutrition Facts

186 calories; protein 5.7g 12% DV; carbohydrates 39.4g 13% DV; fat 1.5g 2% DV; cholesterol 48.2mg 16% DV; sodium 253.6mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2009
Made this for Christmas morning. I doubled it in a 9x13" pan because it looked so yummy. I used regular raisins added about 1 tsp Cinnamon and used about 1/2 c whole milk in place of the rest of the nonfat evaporated milk (1 can=1 1/2 cups). It was excellent. I served it with a dollop of plain yogurt which complemented the sweetness very nicely. Very quick and easy. What a wonderful way to start off Christmas Day! Thank you for the recipe. Read More
(10)

Most helpful critical review

Rating: 3 stars
01/27/2004
This was fair at best. Rather bland. Needs lots of extras to work. Rum definetly would have helped some. Read More
(9)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2009
Made this for Christmas morning. I doubled it in a 9x13" pan because it looked so yummy. I used regular raisins added about 1 tsp Cinnamon and used about 1/2 c whole milk in place of the rest of the nonfat evaporated milk (1 can=1 1/2 cups). It was excellent. I served it with a dollop of plain yogurt which complemented the sweetness very nicely. Very quick and easy. What a wonderful way to start off Christmas Day! Thank you for the recipe. Read More
(10)
Rating: 3 stars
01/26/2004
This was fair at best. Rather bland. Needs lots of extras to work. Rum definetly would have helped some. Read More
(9)
Rating: 5 stars
12/30/2015
I enjoy this recipe. I just added rum extract and pecan to the recipe. and I made some salt pecan caramel to go on top. I will be making it again. Read More
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