Hungry Man's Hash Browns


Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
4 to 6 servings


  • 10 cups large chunks of peeled potatoes

  • 8 slices bacon

  • 3 large onions, sliced

  • 1 ½ teaspoons salt


  1. Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.

  3. Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

Nutrition Facts (per serving)

474 Calories
21g Fat
61g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 474
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 34%
Cholesterol 31mg 10%
Sodium 1892mg 82%
Total Carbohydrate 61g 22%
Dietary Fiber 7g 24%
Total Sugars 7g
Protein 13g
Vitamin C 29mg 143%
Calcium 60mg 5%
Iron 3mg 17%
Potassium 1571mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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