Rating: 4.53 stars
39 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!

Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.

  • Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

Nutrition Facts

474 calories; protein 12.6g; carbohydrates 61.4g; fat 20.7g; cholesterol 30.5mg; sodium 1891.9mg. Full Nutrition
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