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Ingredients30 m servings 153 cals
Original recipe yields 24 servings (2 dozen)
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine brown sugar and margarine in a large bowl; beat with an electric mixer until fluffy. Beat in squash and eggs. Add flour, baking powder, vanilla extract, salt, cinnamon, and ginger; mix until dough comes together. Fold in raisins and orange zest.
- Drop spoonfuls of dough a few inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are firm and tops are golden, about 15 minutes.
Per Serving: 153 calories; 4.3 g fat; 27.2 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 184 mg sodium. Full nutrition