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Tomato Spinach and Basil Soup
December 12, 2003

This IS a very versatile recipe. I simmered the onion and garlic in water, left out the sugar and replaced the milk with rice milk and my family (which includes 5 kids) still loved it. Even my picky son who was so upset that I put spinach in his tomatoe soup. I did ladle out about half the soup into a blender to puree. It gave it a smoother texture overall. We served it w/ croutons on top and it was delish' !

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