Name: Tomato Spinach and Basil Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large yellow onion, chopped; 1 teaspoon minced garlic; 1 ½ cups milk; 1 (28 ounce) can tomato puree; 1 tablespoon white sugar; 2 cups fresh spinach, torn; ¼ cup chopped fresh basil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon grated Parmesan cheese

Directions

Step 1

Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.

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Nutrition Facts

Per Serving:

208 calories; protein 7.8g; carbohydrates 29.3g; fat 8.5g; cholesterol 23.7mg; sodium 1217.6mg. Full Nutrition

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Ingredients

Directions

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