Tomato Spinach and Basil Soup
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Recipe Summary test
Original recipe yields 4 servings
208 calories; protein 7.8g; carbohydrates 29.3g; fat 8.5g; cholesterol 23.7mg; sodium 1217.6mg. Full Nutrition