Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes Tomato Spinach and Basil Soup 4.2 (212) 168 Reviews 11 Photos This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil. Recipe by dakota kelly Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 large yellow onion, chopped 1 teaspoon minced garlic 1 ½ cups milk 1 (28 ounce) can tomato puree 1 tablespoon white sugar 2 cups fresh spinach, torn ¼ cup chopped fresh basil ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon grated Parmesan cheese Directions Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired. I Made It Print Nutrition Facts (per serving) 208 Calories 9g Fat 29g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 208 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 24mg 8% Sodium 1218mg 53% Total Carbohydrate 29g 11% Dietary Fiber 5g 18% Total Sugars 19g Protein 8g Vitamin C 25mg 126% Calcium 193mg 15% Iron 4mg 24% Potassium 1142mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved