Added to shopping list. Go to shopping list.
Ingredients4 h servings 110
Original recipe yields 8 servings (3 cups)
- Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
You might also like
Per Serving: 110 calories; 6.6 8.3 0.2 0 1 Full nutrition
ReviewsRead all reviews 2
This recipe is good, but I made a few changes. I used homemade whipped cream instead of frozen and I doubled the amount of coffe liquer. I also recommend against freezing this. The top layer get...