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Coconut Coffee Mousse

Rated as 4 out of 5 Stars

"This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration."
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4 h servings 110
Original recipe yields 8 servings (3 cups)


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  1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

Nutrition Facts

Per Serving: 110 calories; 6.6 8.3 0.2 0 1 Full nutrition

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This recipe is good, but I made a few changes. I used homemade whipped cream instead of frozen and I doubled the amount of coffe liquer. I also recommend against freezing this. The top layer get...

What an easy yet elegant dessert. I used AR recipe Whipped Coconut Cream (by Karen Gaudette) instead of whipped topping and some decaf espresso powder instead of liqueur so the kids could enjoy ...