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Chili Glazed Meatloaf
Reviews:
April 18, 2010

This was a big hit with my husband (and I found it tasty as well). Used all ground beef, rather than two different meats. We always have sweet chili sauce on hand (unfortunately not VH, our grocery store doesn't carry it) and we think that you could put it on an old shoe and it would taste pretty good, ha ha, so I was thrilled to find this recipe. I added four cloves of minced garlic (another food obsession we have) and a very generous amount of freshly ground black pepper. I would also HIGHLY recommend putting foil down on your baking sheet beforehand or you will be scrubbing for an hour to get the grease/sticky sauce off the pan afterwards. Let stand before slicing or it will fall apart on you. Has a nice 'kick' and would be great with slices of avocado and tomoato...so that's what I'm doing with the leftovers tonight. May add finely chopped red and green peppers next time for a bit of color and veggie nutrition in there.

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