Rating: 4.5 stars 4.6
15 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple to prepare meatloaf will become a tasty family favourite.

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Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.

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  • Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.

  • Cook in a 350 degrees F (175 degrees C) oven for 1 1/2 hours, or until a meat thermometer reads 160 degrees F (70 degrees C).

Tips:

As an interesting alternative try replacing the chili sauce with VH(R) Tandoori Sauce or VH(R) Pad Thai Sauce.

Slices of leftover meatloaf are great on sandwiches with lettuce, tomato and mayonnaise.

Nutrition Facts

530 calories; protein 36.3g; carbohydrates 33.2g; fat 26.7g; cholesterol 182.1mg; sodium 970.8mg. Full Nutrition
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