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Baked Dijon Salmon
March 11, 2009

I just wanted to comment on some of the negative reviews for this recipe... I have been making a variation of this recipe for years (just the honey & dijon by itself with a little salt & pepper baked - a little healthier without the crumbs and nuts for those watching carbs) and it the compliment of the honey/dijon with the salmon is outstanding! That said, I think the people that didn't like this recipe are looking for more of a salmon-y taste. This recipe balances out the extreme fishiness of salmon (a turn-off for many people, myself included) and, while extremely delicious for those of use that appreciate it, it can definitely be a disappointment if you are looking for a real salmon-y flavor. If that is what you are interested in, stick with the normal white wine & lemon recipe. If you love milder fish and dislike the real fishy taste of salmon, this is DEFINITELY the recipe for you!

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